Our Story

Our Heritage

From South America to Your Table

At Onda Onda, we fell in love with the creamy, indulgent taste of authentic dulce de leche during our travels through Uruguay and Argentina. This wasn't just any caramel – it was something entirely different, richer and more complex than anything we'd experienced.

Determined to share this incredible taste with the UK, we partnered with traditional South American producers who have been perfecting their craft for generations. Every jar of Onda Onda dulce de leche is made using time-honored methods and premium ingredients.

Our mission is simple: to bring you the most authentic, highest-quality dulce de leche available in the UK, staying true to the traditional recipes that have delighted South Americans for over a century.

Traditional dulce de leche making process

What is Dulce de Leche?

If you're new to dulce de leche, prepare for a delightful discovery. Unlike regular caramel, which is made from sugar, dulce de leche is created by slowly cooking milk and sugar together until they transform into a thick, creamy, golden-brown spread.

This process, which can take hours, creates a complex flavor profile that's both sweet and slightly tangy, with a rich, creamy texture that's perfect for spreading, drizzling, or incorporating into desserts.

The name literally means "milk candy" in Spanish, and it's been a beloved treat across South America for generations. Now, you can experience this authentic taste right here in the UK.

Our Values

These principles guide everything we do at Onda Onda

Authenticity

Authenticity

We never compromise on traditional methods and authentic ingredients that make dulce de leche special.

Quality

Quality

Premium ingredients and careful attention to detail ensure every jar meets our high standards.

Passion

Passion

Our love for dulce de leche drives us to share this incredible taste with everyone in the UK.

Ready to Taste the Difference?

Experience authentic South American dulce de leche for yourself